First Aid in the Workplace (Employee)
First Aid is essential for the immediate treatments of accidents before help from the emergency services arrive. Taking this course could really mean the difference between life and death and help minimise the severity of an injury.
Allergie alimentari
Food allergies affect 1.5 million people in the UK; of this 1-2% are adults and 5-8% are children. This course will help raise awareness of food allergies and educate your employees of the dangers and the precautions required during food preparation and service. Last Review date: February 2022
Food HACCP Level 3
Unsafe food causes many acute and life-long diseases ranging from diarrhoeal diseases to various long term health issues. This course covers the main principles of HACCP (Hazard Analysis and Critical Control Points).
Food Law
Whats the point of Food Law? This course will explore what laws and legislation are in place to protect the health, safety and welfare of consumers. We will consider the main responsibilities under the Act and the consequences of breaches! Were sure youll agree that knowing what the law says and understanding your duties is […]
Food Safety Level 1
This module will focus on the importance of food safety, your obligation to maintain a high standard of personal hygiene and wear appropriate protective equipment. You will look at the importance of effective and regular waste disposal and what contamination and cross-contamination is as well as how to prevent contamination. You will also focus on […]
Food Safety Level 2
This module will focus on the importance of food safety, your legal obligations, the food safety laws and issues of registration and enforcement. Youll consider the key hazard categories and find out about the risks and what can go wrong – including food poisoning, contamination and cross-contamination, and allergies.
Food Safety Level 3
This module will focus on the importance of food safety and your role as a food supervisor, you will understand what factors effect bacterial growth and what the fourteen types of food allergens are, as well as good food storage practice, workplace design, workplace requirements and much more.
Hand-Arm Vibration
Hand Arm Vibration comes from the use of hand-held power tools. This module covers the requirements of current legislation and will help you identify situations where hazards exist and how to assess the risk. It will also discuss basic techniques for control of vibration exposure and identify areas where vibration reduction is required.
Health and Safety at Work
Health and Safety EssentialsPlus will give you a better understanding of health and safety legislation and its application in the workplace.
Health and Safety in the Home
Everyone has the right to feel safe and comfortable in their own home. The purpose of this course is to raise awareness of the type of accidents that may occur in the home and the steps you can take to prevent them.