{"id":3142,"date":"2026-05-01T20:47:24","date_gmt":"2026-05-01T20:47:24","guid":{"rendered":"https:\/\/plusdynamique.net\/elearning\/food-allergies\/"},"modified":"2026-05-01T20:47:24","modified_gmt":"2026-05-01T20:47:24","slug":"food-allergies","status":"publish","type":"elearning","link":"https:\/\/plusdynamique.net\/fr\/elearning\/food-allergies\/","title":{"rendered":"Food Allergies"},"content":{"rendered":"<p>Food allergies affect 1.5 million people in the UK; of this 1-2% are adults and 5-8% are children.   <\/p>\n<p>This course will help raise awareness of food allergies and educate your employees of the dangers and the precautions required during food preparation and service.<\/p>\n<p>Last Review date: February 2022<\/p>","protected":false},"excerpt":{"rendered":"<p>Food allergies affect 1.5 million people in the UK; of this 1-2% are adults and 5-8% are children. This course will help raise awareness of food allergies and educate your employees of the dangers and the precautions required during food preparation and service. Last Review date: February 2022<\/p>","protected":false},"featured_media":0,"template":"","categories":[18],"class_list":["post-3142","elearning","type-elearning","status-publish","hentry","category-health-and-safety"],"acf":[],"_links":{"self":[{"href":"https:\/\/plusdynamique.net\/fr\/wp-json\/wp\/v2\/elearning\/3142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/plusdynamique.net\/fr\/wp-json\/wp\/v2\/elearning"}],"about":[{"href":"https:\/\/plusdynamique.net\/fr\/wp-json\/wp\/v2\/types\/elearning"}],"version-history":[{"count":0,"href":"https:\/\/plusdynamique.net\/fr\/wp-json\/wp\/v2\/elearning\/3142\/revisions"}],"wp:attachment":[{"href":"https:\/\/plusdynamique.net\/fr\/wp-json\/wp\/v2\/media?parent=3142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/plusdynamique.net\/fr\/wp-json\/wp\/v2\/categories?post=3142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}